Chef (NJE GR 3)

Who You Are

You are a dedicated culinary professional with a passion for creating nutritious and appetizing meals that cater to a variety of dietary needs. You have experience working with adults who have diverse support requirements including dementia, learning disabilities, autism, mental health conditions, and complex physical health needs. Your excellent communication skills and ability to coordinate with multiple teams make you an essential part of the service environment.

What the job involves

Your role involves planning, preparing, and serving meals that adhere to dietary requirements and enhance customer satisfaction. You will develop snacks and refreshments, prepare customized meals, and ensure all food production meets standards and guidelines. Your responsibilities also include ordering supplies within budget, maintaining cleanliness, and ensuring compliance with food safety regulations. You will oversee the Catering Assistant's work, coordinate with staff for meal alignment, and foster a positive and collaborative atmosphere while supporting service users by recognizing their individual needs.

Skills

• Meal planning and preparation
• Understanding of dietary requirements
• Food safety and hygiene compliance
• Stock management and budgeting
• Record keeping and documentation
• Team coordination and oversight
• Effective communication and collaboration
• Dealing respectfully with diverse needs